Outset Wood Chip Soaker
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Do you like to add flavorful and aromatic wood smoke to your grilled foods? Then ensure your wood chips burn slowly by properly soaking them ahead of time in the easiest way possible with this cool new Outset Wood Chip Soaker. To use, just fill the container with your chosen wood chip variety, screw down the unique lid that keeps the wood chips fully submerged, fill it up with water, soak for 30 minutes to 2 hours, pour off the water through the drain holes in the lid, and then bring it to your smoker box to fill. It's a handy tool for any serious wood smoke BBQ enthusiast and makes a great gift for grillers as well.
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