The cool new Cuisine R-Evolution lets you practice the futuristic / mad scientist cooking techniques typically seen in high end restaurants that fuse science, art and cuisine into one. This unique molecular gastronomy kit includes everything you need to creatively experiment with gelification (gels), spherification (spheres), emulsification (foams), thickening and suspension of foods. Check out this video to see some of these cool techniques in action.
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Features
- Kit includes all you need to experiment at home with the molecular techniques seen in high-end restaurants
- Extracts and other texturing agents will help you play with the textures
- 5 food additives
- 5 pipettes
- 1 slotted spoon
- 1 set of measuring spoons
- 1 food grade syringe
- 3 silicone tubes
- 1 DVD of 50 recipes
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