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Raindrop Cake - Molecular Gastronomy Kit

Raindrop Cake - Molecular Gastronomy Kit

Found: March 20, 2021 | Location: Food and Drink / Food

If you spend more time photographing your food to share on social media than actually eating it, then you'd better leave extra room to take pictures of your dessert too when you recreate the world famous Raindrop Cake from food innovator Darren Wong. This fun molecular gastronomy kit includes everything you need, minus the water, to create a translucent cake dessert in the shape of a tasty raindrop that is flourless, Vegan, gluten-free, and highly photogenic. The kit makes up to 6 Raindrop Cakes using the included Agar, Black Sugar Cane Syrup Mix (Kuromitsu), Roasted Soybean Powder (Kinako), silicone cake mold, and bamboo boats for serving up your sure to be amazed hungry guests.

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Features

  • Re-create the world-famous Raindrop Cake at home using a step-by-step kit and original recipe by food innovator Darren Wong
  • Made from water, sugar, and a gelatin substitute called agar
  • Flourless, Vegan, and Gluten-free
  • Make the famous, trendy, Instagrammable dessert at home
  • This refreshing treat is a mesmerizing dessert experience and an instant conversation starter
  • This beautiful dessert, that blew up the New York foodie scene, is part art and part food
  • The translucent treasure becomes a blank canvas where the sky's the limit for toppings and flavor combinations
  • Makes 6 raindrop cakes
  • Each 3 oz. cake serves 1 person
  • Kit Includes: Agar, Black Sugar Cane Syrup Mix (Kuromitsu), Roasted Soybean Powder (Kinako), 6 Bamboo Boats, Silicon Cake Mold, Instruction Card
  • All you need is water, a pot, stovetop, and refrigerator
  • Made in New York, USA

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