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Raindrop Cake - Molecular Gastronomy Kit

Raindrop Cake - Molecular Gastronomy Kit

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If you spend more time photographing your food to share on social media than actually eating it, then you'd better leave extra room to take pictures of your dessert too when you recreate the world famous Raindrop Cake from food innovator Darren Wong. This fun molecular gastronomy kit includes everything you need, minus the water, to create a translucent cake dessert in the shape of a tasty raindrop that is flourless, Vegan, gluten-free, and highly photogenic. The kit makes up to 6 Raindrop Cakes using the included Agar, Black Sugar Cane Syrup Mix (Kuromitsu), Roasted Soybean Powder (Kinako), silicone cake mold, and bamboo boats for serving up your sure to be amazed hungry guests.

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