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Hasselback Potato Slicing Rack

Hasselback Potato Slicing Rack

Hasselback Potato Slicing Rack

Have you ever had a Hasselback baked potato? Not Hasselhoff. Hasselback. Instead of a traditional steaming hot mushy baked potato, Hasselback baked potatoes have thin slices fanned out across the entire potato so they cook faster, have extra crispy edges on the outside, a tender inside, and there's much more room for tasty toppings. It's kind of like making extra thick potato chips that are still attached to the potato. However, cutting the potato this way usually results in either accidentally cutting all the way through or cutting uneven slices, but there's now an easier way.

This cool new Hasselback Potato Slicing Rack lets you quickly and easily prepare a crispy Hasselback-style baked potato. Just grab a spud, place it onto the metal studs in the depressed center of the cutting board, slide on the stainless steel cutting guide, and cut between the lines using a knife. Then just fan out the slices, bake or grill as usual, and then go crazy with the toppings. Check out the video below to see it in action. Hungry yet?🥔😋

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  • Baked or grilled Hasselback potatoes are a crispier, more flavorful alternative to baked potatoes
  • Fanned out into thin, appealing slices, they cook faster than whole potatoes
  • Can also be loaded with your favorite baked potato toppings
  • Set will help you achieve perfectly spaced slices without cutting through the entire spud
  • Place potato on the cutting board, slide on stainless steel guide, and cut between the lines using a knife
  • Two metal studs hold potato securely in place
  • Guide and the depression in the board ensure thin, even cuts that don't pass all the way through the potato
  • Durable stainless steel guide removes for easy cleaning

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