These handy silicone gripper mitts are perfect for holding onto hot foods while carving, grilling, prepping, cooking, grabbing, or slicing them.
Make homemade crust-free pocket sandwiches for kids (or you) that are just like the ones found in stores, except much healthier and tastier.
This strong bamboo cutting board has a measurement grid with guide lines, sizes, and angles etched onto its surface for precision slicing and dicing.
This handy cork trimmer lets you quickly trim and re-cork a bottle of wine in seconds, just like you're sharpening a pencil.
This wall-mounted cast iron kindling maker is the safer and easier way to make your own softwood kindling from softwood logs like pine or spruce.
Unlike other wooden knife blocks, this one automatically sharpens the knives when they are inserted or removed from their slots.
This handy box cutting tool may look like a sharp blade that merged with an ordinary key, but it's actually designed to safely open packages and boxes without cutting your finger.
An innovative rotary slicer that creates unbroken spirals, sheets, and ribbons from a variety of cylindrical vegetables and fruits for a healthier, lighter, and low-carb alternative to traditional pasta.
A rugged utensil made in the USA from a tough, food-safe material called Grilamid that combines a handy spork (spoon + fork) on one side and a hidden 2.5 inch serrated knife that can be pulled out from the ... Continue
Tired of slicing, dicing, and julienning vegetables with a kitchen mandoline... including your poor fingertips and knuckles? This cool new Dash Safe Slice Mandoline is a much, much safer alternative to the traditional exposed blade version, since it's designed ... Continue
This unique, handcrafted knife sharpening system includes a magnetic wooden support that secures an inverted knife blade at the exact ideal 15 degree grinding angle and a two-sided solid wood grinding roller with a diamond grinding surface on one ... Continue
This multi-tasking and space-saving peeler has a rotating head with 3 integrated stainless steel blades - straight for potatoes, Julienne for carrots, zucchini, and squash, and serrated for soft fruits like tomatoes, kiwis, and peaches.