No matter whether you're a coffee drinker, a tea sipper, or both, everything changes when both worlds collide in your cup with these cool new Nagi Kyoto Organic Tea X Coffee Blends. These unique blends combine fragrant organic tea leaves from Japan with aromatic coffee from Mexico to create a whole new category of hot beverage. The roasted hojicha tea blend combines coffee beans with organic roasted tea (hojicha) from Uji, a city renowned for its tea. The sencha green tea blend comes in powder form and is made with ichibancha green tea from Uji. The decaf barley mugi tea blend combines coffee beans with barley tea grown in Kochi Prefecture. I don't know about you, but I'm certainly curious to break all beverage rules and try it. Hmm, I wonder if you need to steep it or brew it?