Pamela Anderson's Spicy Rose Dill Pickles
Who could have ever guessed that Pamela Anderson was so into pickles? Well, rather than simply slapping her name on a tequila brand like every other celebrity, she took her great-aunt Vie's award-winning pickle recipe and worked with Flamingo Estate to create these cool new Pamela Anderson's Spicy Rose Dill Pickles. These all-organic crunchy pickles are handmade in Los Angeles, CA and have a tangy, herbaceous brine packed with rose petals, pink peppercorns, dill, mustard seeds, smoked sea salt, Guajillo and Fresno chiles, garlic, and apple cider vinegar. Just like Pamela, these limited-edition pickles are hot, spicy, and vegan and 100% of proceeds will benefit the California Wildlife Center, which rescues, rehabilitates, and releases native wild animals all along the California coast. Only a couple of hundred jars were made, so if you ever wanted to taste Pamela Anderson's Pickles, you'd better hurry. They also make a fun, gourmet gift for any pickle lover. 🥒🌹🌶️
