Versatile Baking Steel - Heat or Chill
Want to bake up the crispiest crusted pizzas and breads at home without having to build a wood-fired pizza oven? Tired of those baking stones that always crack? Then check out this cool new Heat or Chill Baking Steel from Sur La Table. It not only has 18X the heat conductivity of a ceramic baking stone while being virtually indestructible, it also doubles as a stovetop griddle on conventional and induction stovetops and can be chilled to use as a cold plate for appetizers and more. This versatile quarter-inch steel plate can go anywhere from an oven to the stovetop to the grill to the freezer and is heat safe up to an incredible 1800°. Hmm, a gourmet homemade pizza with a crispy golden crust and melted bubbly cheese on top really sounds mighty tasty right now.
