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Versatile Baking Steel - Heat or Chill

Versatile Baking Steel - Heat or Chill
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Versatile Baking Steel - Heat or Chill

Want to bake up the crispiest crusted pizzas and breads at home without having to build a wood-fired pizza oven? Tired of those baking stones that always crack? Then check out this cool new Heat or Chill Baking Steel from Sur La Table. It not only has 18X the heat conductivity of a ceramic baking stone while being virtually indestructible, it also doubles as a stovetop griddle on conventional and induction stovetops and can be chilled to use as a cold plate for appetizers and more. This versatile quarter-inch steel plate can go anywhere from an oven to the stovetop to the grill to the freezer and is heat safe up to an incredible 1800°. Hmm, a gourmet homemade pizza with a crispy golden crust and melted bubbly cheese on top really sounds mighty tasty right now.

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Features

  • Bake pizzeria-quality pizzas and breads at home with this innovative baking steel
  • Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity
  • Eighteen times the heat conductivity of ceramic stones, resulting in crispier crusts and faster cook times
  • Screaming-hot surface delivers flawlessly crisp crusts every time
  • Quarter-inch steel is virtually indestructible and won’t shatter or crack
  • Cleans up quickly and easily with gentle soap and warm water
  • Oven- and grill-safe
  • Can also be used as a griddle on conventional and induction stovetops
  • Doubles as a hot plate and a cold plate
  • Heat safe to 1800°
  • Made in Hanover, Massachusetts, of 100% recycled steel
  • Hand wash only
  • Manufacturer: Stoughton Steel Co., Inc.
  • Made in USA
  • Size: 14" x 14" x 0.25" - 16 lbs
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