Floating Kitchen Thermometer
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Want to precisely monitor the temperature of sauces, soups, stocks, stews, sous vide, and more without having to keep sticking a thermometer in and waiting? Then check out this cool new Floating Kitchen Thermometer from Williams-Sonoma. This easy to read analog thermometer freely floats on top while you're cooking and then re-floats to the surface when you're stirring. It accurately measures temperatures from 120°F to 220°F and features marked temperature zones for Poach, Scald, Simmer, and Boil. Now that you can see the temperature rise with ease, a watched pot will finally boil.
Features
- Monitor the precise temperature of sauces, soups, stocks and stews
- Floats freely on liquid as you cook - floats to the surface during stirring
- Displays precise readings while floating in liquids - no clip required
- Accurately measures temperatures from 120°F to 220°F
- Analog dial features large numerals for easy reading
- Marked temperature zones for Poach, Scald, Simmer and Boil
- Durable, food-safe stainless-steel construction
- NSF-listed for use in professional kitchens
- Size: 1.5" x 1.5" x 2"
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