Gravy Candy - Tastes Just Like Gravy

These macabre confectionery craniums are handcrafted from 72% dark chocolate and are most likely no longer haunted!

These gourmet, Italian-made marshmallows look like miniature sugar cones topped with soft serve swirls of vanilla ice cream.

When you don't have room for an entire slice of pie or you just want to enjoy a single bite, then check out these cool new Freeze Dried Pumpkin Pie Bites.

These handmade novelty earrings have little bags of Cool Ranch Doritos dangling off the wire. Tiny chips not included.

This crazy flavored microwave popcorn combines real screaming hot habanero peppers with dill pickle seasoning for a unique spicy and savory snack.

The eco-friendly and much, much tastier alternative to disposable plastic straws. They allow a bit of that glorious pumpkin spice flavor to mix in with your coffee, hot cocoa, latte, iced coffee, and more as you sip. Plus, you can eat them when you're done!

I dare you to sink your fangs into one of these terrifyingly tasty, crispy and crunchy Oven-Baked Tarantulas!

These fun straws/stirrers are made from colorful, striped hard candy sticks with a hole down the center in cherry, strawberry, caramel, and green apple flavors.

Is Kraft Macaroni and Cheese yellow or orange? Well, whatever shade of retina-searing cheddar it is, it's gone from a tasty side dish to an ice cream flavor.

As we enter the pumpkin spice season once again, formerly Autumn, let's not forget about the original flavor of the season, candy corn... now as marshmallows!

Prefer to stare at your phone while watching movies at home instead of in a movie theater with others staring at their phones, but miss movie theater popcorn?

This fully functioning teapot is handmade in Britain entirely from high quality dark chocolate and can be drank from, dipped from, or just eaten whole.

It fuses the tastiness of pie with the bite-sized convenience of a lollipop into an ingenious and tasty new treat called a pie pop.

These extreme candy balls are made with the infamous Bhut Jolokia AKA the Ghost Pepper AKA the world's hottest pepper, which has a heat rating of over 1 million scoville units, and then dusted with even more Ghost Pepper chili powder to make them even tastier.

Remember those little green plastic army men toys? Well, now they're edible and apple-flavored, which is much tastier than plastic.

This cool new Toblerone Jumbo is just like the normal-sized fine milk chocolate bar from the Swiss Alps with the triangular pieces and the honey, almonds, and nougat, except this massive version weighs in at 10 lbs, is nearly 3 feet long, and has a whopping 25,000 plus calories... assuming you ate the approximately 150 servings all at once.

We eat fish, cows, chickens, plants (that are still alive!), bacteria, and just about everything else in our way, so why does the utterly annoying insect get a free pass? Insects are more than abundant, super tasty with a lot of interesting texture if you don't think about it, high in healthy protein, and could possibly be a more sustainable food alternative for the masses in the near future. Here's seven of them to get you started.