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Ceramic Baguette Baker - Water Channel Creates a Heat Dome for Crispy Crusts

Ceramic Baguette Baker - Water Channel Creates a Heat Dome for Crispy Crusts

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If you love baguette bread loaves, but are concerned about the large ones sticking up out of your grocery bag as you walk home just like in almost every single movie set in Paris, then simply bake them at home instead using this cool new Ceramic Baguette Baker. This innovative baguette baker is handmade in Germany from unglazed ceramic that breathes in the oven for even heat distribution and has a water channel on top that encircles each loaf to create a heat dome of moisture that results in perfect crispy crusts. Unlike iron or steel pans that oxidize and react with the ingredients in the bread dough, this chemically inert and food-safe unglazed ceramic does not, plus the radiant heat that it releases ensures more consistent results. The only thing missing is some good bread-dipping olive oil that's seasoned with some Tuscan Olive Oil Seasoning from the Spice House (Green Head Recommened!). 🥖😋

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