I've never been to Hong Kong to try out the puffy, doughy egg waffles (gai dan jai) cooked by the sidewalk vendors, but it doesn't matter because now I can easily make them myself using this cool new Nordic Ware Egg Waffle Pan. This unique cast-aluminum pan creates perfect crispy-golden, egg-shaped waffles with tender-creamy centers quickly and easily. These tasty gourmet waffles are great for breakfast either rolled up with fruit or just topped with maple syrup or just as pull-apart snacks topped with confectioner's sugar.
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Features
- Creates egg-shaped waffles with crispy-golden outsides and tender-creamy centers
- Durable cast-aluminum distributes heat quickly so the waffles cook evenly
- Nonstick coated interior for flawless release and convenient cleanup
- Rugged stainless-steel handles
- Hinged, interlocking pans separate for easy washing
- A Hong Kong favorite for generations
- Puffy, doughy treats called “egg waffles” are traditionally cooked by sidewalk vendors and enjoyed for breakfast and snacks
- Recipe included.
- Made in USA
- Size: 10.75" W x 1.25" H - 3 lb. 8 oz.
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