Gravy Fat Separator and Strainer
When making your own delicious gravies, soup, stock or sauces, separate the fat from the juices quickly and easily using this cool new Gravy Fat Separator and Strainer. Just pour meat and poultry pan drippings through the strainer lid to remove herbs and other bits and watch as the fat rises to the top, letting you pour out only the flavorful juice through the low spout. This indispensable kitchen tool is made from durable, laboratory-quality borosilicate glass that is microwave, freezer, oven, stovetop and dishwasher safe and is marked with convenient cup, ounce and milliliter measurements. Great solution, especially around Thanksgiving.
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Features
- Quickly separate meat and poultry juices from fat
- Fat rises to the top - low spout pours off the juices.
- Removable strainer eliminates the need for a separate sieve
- Marked with cup, ounce and milliliter measurements
- Durable heat-resistant borosilicate laboratory-quality glass
- Microwave, freezer, oven, stovetop, dishwasher safe
- Silicone lid is heatproof to 675° F
- Perfect for gravies, sauces and soups
- Sizes: 2-cup and 4-cup
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