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Himalayan Salt Poultry Brining Egg

Himalayan Salt Poultry Brining Egg

Himalayan Salt Poultry Brining Egg

When it comes to roasting a Thanksgiving turkey or just a whole chicken, brining it first in a bag of salt water will help make it come out extra moist, tender, and flavorful, but if you want to skip that whole hassle entirely, then check out this cool new Himalayan Salt Brining Egg. Simply pre-heat this egg-shaped block of pink Himalayan salt to 400 degrees, carefully insert it into the keister of your choice of poultry, and roast it like usual until it reaches the proper internal temperature. Not only will the hot salt egg reduce the cooking time to nearly half, it also brines and naturally tenderizes the bird while it cooks for extra juicy, flavorful results. After simple cleaning, the naturally anti-microbial salt egg can be reused over and over again until it wears way and it's available in either chicken or turkey sizes. Cool huh?

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  • Makes your bird as moist as brining without the bag, water, bucket or mess
  • Simply place the egg inside of a large sized bird and get cooking - Brines while cooking
  • Dry brining reduces your cooking time by as much as half
  • Tenderizes food naturally while you cook
  • Safety tested
  • Made from the highest quality pink Himalayan salt rock
  • Naturally antimicrobial and easy to clean
  • Cured correctly for high heat cooking
  • Absolutely no chemicals added
  • Reusable
  • Sizes: Chicken or Turkey Versions

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