An 8.5 qt stainless steel pot with dual colanders that allow you to boil pastas at different cooking times or boil pasta in one and blanch veggies in another.
This Himalayan salt egg for turkeys cuts the cooking time in half and also brines and naturally tenderizes the bird for extra juicy, flavorful results as well.
Tablespoon, teaspoon, cup, pinch, dash, huh? Many of us don't speak this strange culinary language and need a handy translator around when it comes to cooking.... More