The cool new Steak Station - Digital Meat Thermometer monitors the internal temperature and degree of doneness of up to four steaks simultaneously. Now everyone can actually get their steaks cooked up rare, medium or well-done without all the guesswork, complaining and accidental burnt to a crisp/dangerously undercooked results. Just fire up your grill or oven, slide in one of the four color-coded probes into each steak and watch the digital progress bar on the display. When it reaches the goal, the steak's done. Great solution!
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