Himalayan Salt Mortar and Pestle

If you're still seasoning with old dried herbs, then you're missing out on the full flavor potential they can give your recipes. The cool new Himalayan Salt Mortar and Pestle is hand-carved from Himalayan crystal salt that helps to fully extract the flavorful oils from the cells of the crushed fresh herbs and then it also imparts a subtle touch of flavor-enhancing saltiness. To clean, just give this naturally antibiotic salt mortal and pestle a quick rinse with water and allow to dry dry. Makes a great gift for any herb growing home chef or anyone who wants to kick up the flavor of their gourmet cooking a notch.

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