Tag: Stocks (7) | Newest
This innovative stock pot has a built-in aluminum heat exchanger in the base that heats up the pot 30-50% faster than most stainless steel cookware.
A heavy-duty, high output pepper mill that grinds 10X the amount of fresh pepper with every crank, from super course cracked pepper to a very fine powder.
A stainless steel kitchen ladle with a unique pour spout that can skim out and separate the unhealthy oils and fats from gravies, stocks, soups, and other liquids... Read More
This easy to read analog thermometer freely floats on top while you're cooking sauces, soups, stocks, stews, sous vide, and more and then re-floats to the surface... Read More
Just insert this innovative ladle into the pot, let the fat float to the top, and then lift and tilt it back to drain the good stuff back into the pot while... Read More
It helps to infuse soups, stews and stocks with flavor while preventing the whole herbs locked inside from escaping into the pot.
As the economy swirls down the drain, you are going to need an extra strong paperweight like the Stock Market Paperweight on your desk to hold down that mounting... Read More
