Fourneau Bread Oven
This cool new Fourneau Bread Oven is a pre-seasoned cast iron baking oven that easily slides into your home's standard oven, allowing you to bake up gourmet artisan breads, pizzas, rolls, and more right in your very own kitchen. Just place the Fourneau in the oven, pre-heat it while you prepare your favorite bread recipe, place it on the included solid maple peel, slide it in, and then close the hatch. The cast iron walls will ensure that the dough is heated evenly and the enclosed space will trap the steam from the baking bread. It's the perfect way to bake breads and pizzas with golden, crispy crusts every single time without needing to install a dedicated bread or pizza oven. Check out the video below to see it in action. Cool huh?
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- Made in the USA by Strand Design
- Pre-seasoned cast iron bakeware device that will help you make artisan quality bread, pizzas, rolls, baguettes, and boules right in your home oven
- Cast iron walls heat the dough evenly
- Enclosed cooking space traps the steam from the baking bread - the magic ingredient for creating a golden, crispy crust.
- Made up of three separate pieces; the hatch, the cover, and the base
- Accommodates multiple loaf shapes and sizes
- Designed to bake "hearth breads" (free form loaves not baked in a pan)
- You can use any of your favorite bread recipes as long as it is a dough that can "stand on its own" (i.e., no "batter" breads)
- Includes peel made from solid maple with a food-safe mineral oil finish, detailed instructions, and a recipe guide
- Simply place The Fourneau in your home oven as it pre-heats to get started
- When your oven comes up to temp, just put your dough on the peel and slide it in
- There’s no need to remove it from your oven. Just open and close the hatch to capture or release the baking steam
- Made entirely in the Great Lakes region of the USA.
- 28 lbs
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