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Tag: Sweet-tooth (93) | Newest | Page 2

Tag: Sweet-tooth | Newest | 2
Dill Pickle Fudge
This gourmet dill pickle-flavored fudge is handcrafted in small batches using 100% real Wisconsin butter for the creamiest texture and natural pickle flavors.
Realistic Chocolate Human Fingers
These ultra-realistic human fingers are made from gourmet Belgian chocolate with fine anatomical details that will ensure a concerned double-take or two.
Eggo Waffles Buttery Maple Ice Cream
L'Eggo my Eggo... Ice Cream!? This waffle-inspired brown butter ice cream has rich maple swirls and pieces of actual maple-flavored, fudge-coated waffle cones.
Rice Krispies Treats Ice Cream
This fun breakfast cereal-inspired ice cream pint is marshmallow-flavored, has chunks of tasty Rice Krispies Treats, and is much, much quieter than the cereal.
Realistic Chocolate Anatomical Human Hearts
Rather than traditional muscular tissue, this ultra-realistic anatomical human heart is made from chocolate and finished in a glistening shade of blood red.
Mojoz GummiCone - Gummy Candy Ice Cream Cones
These cone-shaped gummy candy serving vessels are perfect for serving up just about any icy frozen treat in a fun and tasty new way, including ice cream.
Single Cheese-Like Chocolate Slices from Japan
Like American cheese singles, these decadent semi-soft raw chocolate slices from Japan can be placed on foods, rolled up, wrapped, or even cut into shapes.
Reese's Popcorn - Drizzled in Reese's Peanut Butter and Chocolate
This tasty popcorn is drizzled with decadent chocolate and Reese's peanut butter creme.
Gigantic 5-Pound Hershey's Milk Chocolate Bar - 11,200 Calories!
The photo might look like a regular bar of Hershey's milk chocolate, but look closer and you'll see that it's actually 5 pounds of it in a massive-sized bar.
Harry Potter Butterbeer-Flavored Hershey's Kisses
Now you can enjoy this popular wizarding beverage anytime you wish with these magical Kisses made from gold-colored creme filled with Butterbeer-flavored creme.
Giant Chocolate Football - Regulation-Size!
While it may look like a normal regulation-sized American football at first glance, it's actually a hollow milk chocolate replica with white chocolate laces.
Dill Pickle Cotton Candy
When the sweet taste of cotton candy and the briny sour taste of dill pickles collide, along comes this Dill Pickle Cotton Candy from Fairy Tale Cotton Candy.
Hot Dog Candy Canes
These red and white striped candy canes forgo the traditional boring peppermint flavor and replace it with the flavor of a tasty hot dog instead.
Bigfoot Candy Canes - Pine Tree-Flavored
These Bigfoot Candy Canes may sound like they're going to be sasquatch-flavored, but they're actually just pine tree-flavored with a bit of sweetness.
Stang! - The World's Most Sour Taffy
This tart, blue raspberry taffy is infused with extreme sour flavor that will twist taste buds, pucker faces, and make mouths water, literally, for more.
World's Largest Lollipop - 65 Times Larger!
This giant lollipop is 65X larger than a normal lollipop, weighs almost 2 pounds, is 2,880 calories, and is estimated to take 20,000 licks to reach the center.
Fried Chicken Candy
When you pop a hard candy into your mouth, normally you wouldn't expect it to taste like chicken, but that all changes with this cool new Fried Chicken Candy.
Lay's IHOP Rooty Tooty Fresh 'N Fruity Breakfast-Flavored Potato Chips
Lay's has teamed up with IHOP to create a sweet and savory potato chip that combines the flavors of pancakes, strawberries, syrup, and a subtle hint of bacon.
Old El Paso Cinnamon Toast Crunch Dessert Taco Shells
Old El Paso and Cinnamon Toast Crunch created these crunchy, flat bottom dessert taco shells that are blasted with the cinnamon and sugar Cinnadust flavor.
Yoo-Hoo Candy Bar
A tasty milk chocolate candy bar flavored like the nostalgic, creamy chocolate drink from yesteryear, Yoo-Hoo. Best of all, no shaking is required!
Mini Ice Cream Cone Marshmallows
These gourmet, Italian-made marshmallows look like miniature sugar cones topped with soft serve swirls of vanilla ice cream.
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