Tag: Smoked (18) | Newest
If you love gin martinis, smoky flavors, and fresh rosemary on everything, then check out this cool new Junipero Gin - Smoked Rosemary Forward.
Cheez-It and Wendy's have teamed up to create these little cheesy crackers flavored just like a mouth-watering, bacon-loaded Baconator cheeseburger.
Savory bacon strips coated with Cinnadust, a sweet seasoning blend that combines the cinnamon, caramel, vanilla, and graham flavors of Cinnamon Toast Crunch.
Add flavorful and aromatic wood smoke to food and cocktails or use the bubble making nozzle to create edible smoke-filled bubbles on top of your cocktails.
Forget the typical hickory and mesquite wood chips, because this smoking wood is made from the actual wine-soaked oak staves from reclaimed Napa Valley wine... Read More
This cool new Viski Smoked Cocktail Kit lets home bartenders become budding home mixologists by infusing cocktails, whiskey, tequila, and other spirits with... Read More
This hand-carved white oak smoker infuses aromatic wood smoke into cocktails, spirits, wine, and even foods like cheese and meats to not only enhance the flavor,... Read More
Grilling salmon, vegetables, and other foods on cedar planks infuses moisture and a flavorful smoky flavor and this cool new 3-Tier Cedar Plank Holder lets you... Read More
Tasty summer sausage is made from fresh beef and pork, cured and slowly smoked over hickory fires and then shaped authentically into a football, complete with... Read More
Each chip is made from organic semi-sweet chocolate that is cold-smoked over alder wood for over 10 hours to give them a unique smoky flavor.
This unique stainless steel platform lets you cook food directly over a bed of smoldering wood chips to get an intense, concentrated smoky flavor.
The crunchy texture of the crouton and the savory, smoky taste of bacon have finally been fused together into the ultimate salad topping!
Perfectly smoke meat, fish, vegetables and more right on your stovetop indoors or on your grill outdoors any time of the year!
This organic, hand-harvested sea salt is fused with Oregon's famed Pinot Noir and Chardonnay wines to give it hints of fruit and color!
Add natural smoky flavor to food and drinks before or after cooking without any extra heat or the need for a full-blown smoker!
Forget the typical hickory and mesquite wood chips, this smoking wood is made from the actual wooden staves of real red wine oak barrels that bring out a deep,... Read More
All you really need is a meat grinder, hickory smoked bacon, pepper jack cheese, hamburger buns, an appetite and a very strong heart.
The new 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology.
