Tag: Pork (90) | Newest | Page 5
Favored by professional chefs and commercial food service facilities for its speed and accuracy, this thermometers infrared sensor and flip-up thermocouple probe... Read More
This cool 2 quart deep fryer uses 1/4-inch thick, heat-resistant borosilicate glass (same as lab beakers) to allow you to witness the deep frying of your french,... Read More
Simply connect a propane tank to the fully-enclosed 18,000 BTU burner, add a turkey (up to 16 lbs!), chicken, beef roast, pork tenderloin, or other large cut... Read More
All you really need is a meat grinder, hickory smoked bacon, pepper jack cheese, hamburger buns, an appetite and a very strong heart.
The new 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology.
I found a cool digital thermometer that not only talks, but alerts me wirelessly when it's ready!
