Goodbye butter, hello Spreadable Olive Oil! These gourmet spreads use the finest all-natural ingredients, come in flavors like plain olive oil, lemon, truffle, basil and garlic and are great on bread, bruschetta, pasta, steamed vegetables, fish and more. It's made in Italy, but was developed by a French company using a vegetable-based emulsifier that allows the olive oil to be spreadable, while maintaining its pure flavor and is shelf-stable too. Yum!
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