This convenient kitchen contraption transforms virtually any liquid into caviar-like spheres to add texture, flavor, and a definite futuristic wow factor to foods and beverages.
Sleek and elegant, hand-polished stainless steel ice cubes that chill down wine, spirits, or cocktails without dilution.
Just sprinkle some of this fine dust made from genuine hand-crushed Chinese and Japanese pearls into your champagne, white wine, martini, etc. and it gives off a shimmering, pearly iridescence, smoothes off the acidic edge and some say, acts ... Continue
