Crunchy snack chips made from hand-picked, Organic, and non-GMO 100% whole oyster mushrooms that are packed with vitamins, minerals, and savory umami flavor.
This tasty sriracha has a cute little ninja squirrel twirling chili pepper nunchucks on the label and finds the perfect balance of great heat and not too sweet.
Heinz has infused their iconic tomato ketchup with the tangy, zesty flavors of a briny dill pickle.
Lay's has teamed up with IHOP to create a sweet and savory potato chip that combines the flavors of pancakes, strawberries, syrup, and a subtle hint of bacon.
This IPA is flavored like a slice of Tombstone pizza with flavors of crispy crust, tangy tomato sauce, savory herbs and spices, pepperoni, and ice-cold beer.
When you pop a hard candy into your mouth, normally you wouldn't expect it to taste like chicken, but that all changes with this cool new Fried Chicken Candy.
These gourmet potato chips are handmade in Spain from potatoes infused with authentic Iberian fish roe AKA caviar.
It combines the bold, creamy, tangy, savory, and herbaceous flavors of ranch dressing with the sweetness of fluffy spun sugar for a truly zesty treat.
Infuse your whiskey and cocktails with flavorful and aromatic wood smoke with ease using this cool new Speakeasy Smoker from Ford Product Design.
It combines the smoky, salty, and savory meatiness of a convenience store hot dog with refreshing sparkling water.
On April 8, 2024, enter for a chance to win a bag of pineapple habanero (sun) and spicy gouda (moon) flavored SunChips for only 4 minutes and 27 seconds.
This giant lollipop is 65X larger than a normal lollipop, weighs almost 2 pounds, is 2,880 calories, and is estimated to take 20,000 licks to reach the center.
This tart, blue raspberry taffy is infused with extreme sour flavor that will twist taste buds, pucker faces, and make mouths water, literally, for more.
If you always wanted to try blue Bantha milk from planet Tatooine, now you can with this cool new yet from a long time ago-inspired TruMoo Star Wars Blue Milk.
