This heavy-duty metal carving fork from Germany has a great bull horn-shaped grip that lets you carve up, shred, and handle large cuts of meat with total ease.
This Thanksgiving, transfer a turkey from a roasting pan and then carve it up using this slatted carving board with a removable rack that fits directly onto it.
This double-sided carving and cutting board has meat grip spikes on one side, a smooth surface on the other, and a sloping base and raised edges on both.
This massive oak serving board is nearly 4 feet long and can span the middle of a tabletop to present multiple cheeses, meats, fruits, sandwiches, appetizers,... More