The dual pizza oven is far from accurate in testifying of its baking 2 fresh pizzas in 90 seconds. I find that 10 minutes isn\'t even a fact. The tops become dark before the crust is even near done. There was no recipe book included and the instructions that did accompany it are poor. However, after a couple weekends of practice, and a lot of under cooked or burned toppings, it does bake good pizza but is not up to the advertisement of 90 seconds. I am grately disappointed because I was expecting the speed, yet the pizzas are good. I\'d like to know who makes this oven to get more info on their testing and learn the produre they used to make these pizzas in 90 seconds. There isn\'t even a manufacture listed on the oven or ad. HELP

Rhonda, any idea yet who the manufacturer is? please help -Iris

are you thawing your pizza ? if your trying to cook anything but room temp pizza thats your problem .

I'd like to find someonewho actually sells this oven... nobody has it...