Just take a cedar stick from the box, light it on fire, blow it out, and then let the incense-like smoke of a rugged roaring campfire waft over you. *deep sniff*... More
100% natural wooden planks add a touch of mouth-watering smoke flavor while helping to retain moisture in the food and go from grill to table as unique serving... More
I love Japanese Sake, but I've never had it served in a Masu - Square Cedar Sake Cup. The tradition goes that you place the wooden Masu on a saucer and pour... More
Simply soak these flavored papers in water, beer or wine to prevent scorching, then wrap meat, poultry, fish, vegetables or even fruit, tie with damp kitchen... More
