aFire Gourmet Grilling Planks
This barbecue season, smoke your food on the grill and then serve it up on these cool new aFire Gourmet Grilling Planks. These 100% natural wooden planks add a touch of mouth-watering smoke flavor while helping to retain moisture in the food and go from grill to table as unique serving platters. Use the Sugar Maple planks to add sweet and nutty flavor to pork, chicken, vegetables and cheese, the Black Cherry planks are perfect for robustly flavored meats like steak and wild game, the Northern White Cedar plank add aroma to salmon and other fish fillets, the Arcadian Oak planks add buttery-rich, nutty flavor with a slightly sweet to red meats and pork and the Golden Alder planks add a nutty flavor to chicken, turkey and seafood. Each wood pack comes in a set of two planks and can be chopped up and reused as smoking chips after use.