Himalayan Salt Mortar and Pestle

December 29, 2014

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If you're still seasoning with old dried herbs, then you're missing out on the full flavor potential they can give your recipes. The cool new Himalayan Salt Mortar and Pestle is hand-carved from Himalayan crystal salt that helps to fully extract the flavorful oils from the cells of the crushed fresh herbs and then it also imparts a subtle touch of flavor-enhancing saltiness. To clean, just give this naturally antibiotic salt mortal and pestle a quick rinse with water and allow to dry dry. Makes a great gift for any herb growing home chef or anyone who wants to kick up the flavor of their gourmet cooking a notch.

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