The hot new trend in barbeque cooking is drunken chicken. First, you take a whole chicken and cram an opened can of beer up it's behind before placing the it upright on the grill. If you've tried it too, you'll know that the chicken comes out moist and delicious. Well, if getting cooked with a can of beer up it's butt was bad enough, now there are these funny new Ceramic Drunk Chicken Heads ($15). Just pop one of these three amusing chicken heads on top of the chicken before cooking. I think the shocked Bug-Eyed Chicken head is my favorite and certainly the most appropriate. Funny and morbid at the same time.

• 3 versions - Malibu Chicken, Bug-Eyed Chicken, Southwestern Chicken
• Malibu and Bug-Eyed require 10.5" internal hood height
• Southwestern requires 12" internal hood height