Grill Right Wireless Talking BBQ / Oven Thermometer

I was looking for a good digital thermometer to use while grilling, because there's no point just "eye-balling" the doneness of meat. I'm not some professional grilling chef, so I really have no idea. I just want it to be done just right and not burnt "just to be sure". Well I found something better than a simple thermometer, I found one that not only talks, but alerts me when it's ready! The Oregon Scientific Grill Right Wireless Talking BBQ / Oven Thermometer ($70) is one really high-tech thermometer and more.

Simply place the temperature probe in your choice of meat ranging from beef, lamb, veal, hamburger, pork, turkey, chicken, or fish. Now select the type of meat on the wireless handset and it will show 4 levels of doneness and the target temperatures for rare, medium rare, medium, and well-done. Now you can basically walk away with the wireless handset and it will keep you verbally updated with the current status like almost ready, ready, overcooked, and out-of-range. I really like this device, but I would still double-check every once in awhile just to make sure the whole grill isn't consumed in a massive propane-fueled fireball which I doubt is an included alert.  -  

Features:

• Digital LCD screen with remote wireless probe to identify temperature/readiness of meat
• Speaks in five languages with corresponding display (English, Spanish, German, French, Danish)
• Sensor has temperature range from 32°F to 572°F
• Programmable entrée programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish
• Four doneness selections include rare, medium rare, medium, and well done
• Four verbal and audio alert options let you know the status of your meal—almost ready, ready, overcooked, and out-of-range
• Audio alarm sounds when selected temperature is reached
• Main unit will receive the probe signal from up to 330 feet away
• Stainless steel probe detaches from sensor for easy cleaning
• Low battery indicator