Outset Wood Chip Soaker

If you plan on adding flavorful and quite aromatic wood smoke to your grilled foods, then properly soak the wood chips ahead of time in the easiest way possible with this cool new Outset Wood Chip Soaker. To use, just fill the container with your wood chip variety of choice, screw down the unique lid that keeps the wood chips fully submerged, fill it with water, soak for at least 30 minutes to 2 hours, pour off the water through the drain holes in the lid, and bring it to your smoker box to fill. It's a handy tool for any serious wood smoke BBQ enthusiast and makes a great gift as well.