This Thanksgiving, transfer your turkey from the oven over to the carving board with ease using this cool new Ultimate Carving Board. Just place your turkey (other meats work too) onto the stainless steel slatted tray and place in a roasting pan, cook the bird in the oven, and when finished just lift the tray's handles to place the turkey back down into the slatted solid American black walnut carving board to rest. It features indents to allow drippings to drain away and can even be flipped over to use as an elegant serving tray for cheeses and other assorted appetizers. Check out this VIDEO to see it in action.
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- Transport freshly cooked meat and poultry from the roaster or grill to the carving board - Roast and Rest
- Carving board features a stainless-steel slatted tray with handles that fit directly into the slatted board
- Roast on the rack and then elevate the meat to rest on the board
- Indents allow drippings to drain away, keeping the skin crisp
- Stainless-steel tray lifts off for seamless transport from oven to carving board
- Turned upside-down, the flat base can be used for serving cheeses and other appetizers
- Crafted of solid American black walnut
- Natural beeswax finish
- Weight: 9 lb. 2 oz.
- Size: 22.5" x 14" x 1.75" H