These giant lollipops made from the fiery Sriracha Rooster Sauce and are more or less blazing fireballs of tasty heat on a stick.
Normally you wouldn't think of sucking on freshly plucked poultry and T-bone steaks, but with these disturbing suckers, you finally can!
These incredible pork pops are made with real organic chunks of cured bacon enhanced with the subtle sweetness of pure Vermont maple syrup.
