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These evil gummy bears aren't made from sweet hand-gathered berries in some charming little tree factory... they're forged from the psychotically searing hot Naga Chili AKA Bhut Jolokia AKA Ghost Pepper with a touch of refreshing licorice flavor that can only be tasted if any of your taste buds survive.
We eat fish, cows, chickens, plants (that are still alive!), bacteria, and just about everything else in our way, so why does the utterly annoying insect get a free pass? Insects are more than abundant, super tasty with a lot of interesting texture if you don't think about it, high in healthy protein, and could possibly be a more sustainable food alternative for the masses in the near future. Here's seven of them to get you started.