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Tag: Chilis (44) | Most Popular Today | Page 2

Tag: Chilis | Popular | 2
Chili Alchemist Hot Sauces
These hand-corked and wax-sealed apothecary bottles are filled with seven mysteriously named hot sauce elixirs all brewed up from cool ingredients around the... More
Handcrafted Metal Chili Pepper Mobile
This handcrafted indoor/outdoor hanging mobile features eight sculptural metal red chili peppers that slowly twist around in the breeze.
Tipsy Cocktail Stirrers - Pre-Made Garnish Skewers
These gourmet pre-made cocktail garnish skewers / stirrers come pre-loaded in either garlic and dill or sweet and spicy variations.
Organic Chili Pepper Wreath
This festive and fully edible wreath is arranged with over 300 organically grown medium-hot Chili japones!
Tabasco: An Illustrated History
The first and only book about the McIlhenny family and company that examines the origins and evolution into a global culinary icon!
Instant Regret Offensively Hot Peanuts -  1 Million Scoville
They may look like ordinary peanuts, but pop one in your mouth and you'll know something is different when your taste buds wilt and burst into flames from the... More
Mad Dog 357 Hot Sauce w/ Bullet
WARNING: If you enjoy breathing fire and experiencing insufferable pain and discomfort for hours in some insane quest to experience the ultimate in spicy condiment... More
12 Million Scoville - Instant Regret World's Hottest Peanut Butter
Evil peanut butter infused with the infamous Bhut Jolokia Ghost Chili Pepper, the world's hottest and meanest chili pepper, and Habanero chili extract to drive... More
Cayenne and Jalapeno Chili Pepper Umbrellas
Choose from either a red cayenne or green jalapeno shaped umbrella sheath and when extended you hold it by the pepper stem handle.
100,000 Scovilles Naga Chilli Vodka - World's Hottest Vodka
This is the world's hottest vodka made by infusing vodka with extreme Naga chilli peppers, which gives it a Scoville heat rating of 100,000 (a Jalapeno is only... More
Sriracha Spicy Chocolate Bar
If your sweet tooth likes it a bit spicy from time to time, then sink it into this cool new Sriracha Chocolate Bar.
Spicy Pickle Hot Sauce
This unusual hot sauce combines hot jalapeno peppers with briny dill pickles that's perfect for chicken wings, burgers, Chicago Style hot dogs, pizza, and more.
Organic Red Chili Pepper Wreath
This decorative ring of fire is handmade from fragrant dried organic red chili peppers grown in Pennsylvania and can be used as a wreath or table centerpiece.
Dried Chili Pepper Cutter
This unique chili pepper shaped mill cuts, not grinds, dried chili peppers into tiny aromatic and spicy flakes with just a simple twist over your food.
Broth Bombs - Fizzy Seasoning Mixes for Soups and Stews
When making large hearty batches of soups, stews, and chili, drop in one of these cool new Broth Bombs into the pot to unleash a fizzy seasoning mix of herbs... More
Tabasco Scorpion Sauce - 20X Hotter!
This limited, small batch version is made from one of the hottest chili peppers in the world, the scorpion pepper, which is blended with guava and pineapple... More
CaJohns Trouble Bubble Bubble Gum - 16 Million Scoville Heat Units!
This is possibly the world's hottest single piece of bubble gum that's made with 16 million Scoville Heat Unit chili pepper extract... there is no 17!
Tabasco Sauce Mini Bottle Keychain Cap
If you can't go anywhere without worrying about hot sauce availability, then keep it with you at all times with this Tabasco Sauce Mini Bottle Keychain Cap.
Frank's RedHot Dill Pickle Hot Sauce
This tantalizing condiment concoction combines the classic cayenne pepper heat and flavor of Frank's RedHot sauce with the tangy taste of dill pickles.
One Gallon Jug of Frank's RedHot Cayenne Pepper Sauce
This huge 128 oz jug of Franks RedHot sauce has a whopping 756 servings inside waiting for you splash it all over eggs, pizza, sandwiches, burgers, tacos, dips,... More
Ass Kickin' Habanero Peanut Butter
It's just like normal creamy peanut butter, except this one is infused with the blazing heat of habanero chili peppers.

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