The Green Head - Latest Comments About Nambe Twist Cocktail Shaker and Martini Glass

Comment by: chuck sallade

Sat, 13 Sep 2008 13:08:06 -0500

This is a typical gimmick. Stainless 18/10 is the standard high quality material for these things. You could make a cocktail shaker out of solid gold if you wanted. The simple truth is you can get a very fine commercial grade cocktail shaker for under $40 bucks. Anything more is nice cosmetically, but really a waste of money. Unless of course your ego needs the attention.

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: Guest

Thu, 17 Jan 2008 17:22:34 -0600

Tastes differ, as do moods. Sometimes I feel like shaking my cocktail no more than 12 times, and sometimes I feel like shaking it longer, for a more watery cocktail. It depends on my mood. I could see being in the mood for a completely meltwater-free yet ice-cold martini. Yes. It sounds good right now, in fact.

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: Guest

Thu, 16 Aug 2007 00:21:47 -0500

What kind of metal is this then? Alien?

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: Ludiq

Fri, 22 Dec 2006 12:31:17 -0600

perfect!!!

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: Anonymous

Thu, 26 Jan 2006 09:21:41 -0600

awesome

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: A Leprechaun

Tue, 17 Jan 2006 07:41:13 -0600

Thats too stylish for my local pub.

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: Anonymous

Tue, 17 Jan 2006 06:59:32 -0600

Great design.

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: Anonymous

Tue, 17 Jan 2006 00:24:18 -0600

And what a great price as well…

Nambe Twist Cocktail Shaker and Martini Glass
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Comment by: Anonymous

Mon, 16 Jan 2006 09:16:48 -0600

You could still add ice though and it would stay way colder than a regular shaker. That’s a nice design.

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Comment by: Anonymous

Mon, 16 Jan 2006 09:13:18 -0600

Unfortunately, this will not make a proper martini. A martini (as for most shaken cocktails) should have somewhere around 10% by volume of meltwater from ice to be a correct version of the cocktail.So, this could possible help you use less ice, but using no ice would not make a better cocktail. In fact, it would be worse cocktail.Nice idea, though.

Nambe Twist Cocktail Shaker and Martini Glass
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