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Recipe: Zucchini & Basil Pizzas
Prepare these 2 pizzas using our Basic Pizza Dough; it yields enough dough for 4 pizzas, so you can use the extra to make more pizzas, such as our Sausage & Caramelized Onion Pizzas. Both recipes are linked at the left.
Beehive Pizza Oven
Internet/Catalog Only
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Bring the pleasures of cooking in a terra-cotta, wood-fire oven to your backyard or deck. Wonderful for entertaining, this authentic European oven can bake everything from crisp-crusted pizzas and rustic breads to juicy roast chicken with a crackling golden skin. It’s very easy to use: Start by building a wood fire on the oven floor; when it reaches the desired temperature, push back the coals to expose a superheated baking surface. The beehive shape of the dome helps it to efficiently absorb and radiate heat, so foods cook quickly with a hint of rich, smoky flavor. Even at baking temperatures of up to 900ºF, the exterior surface remains warm, but not hot to the touch, thanks to the dome’s double-wall construction with an insulating layer.
- Included is a metal-lined hardwood door that is easily installed for baking at lower temperatures or smoking.
- Fitted with wheels, the powder-coated steel stand doubles as a rack for firewood.
- A two-tiered cooking rack, metal pizza peel, metal turner, cleaning brush and protective cover are also included.
- 35" diam., 25" high oven (59" high overall).
- The ceramic oven is made in Portugal; the base, in the USA.
- The area around the oven opening will gradually blacken.
- The terracotta exterior surface will develop fine cracks that won’t affect the oven’s structural integrity.
- Keep the oven covered when not in use.
This item has a delivery and processing surcharge listed in parentheses ($) after the item price.
For Hanukkah delivery, please order by 5pm (PST) Sunday, November 30.
For Christmas delivery, please order by 5pm (PST) Wednesday, December 3.
For New Year's Eve delivery, please order by 5pm (PST) Tuesday, December 9.
