Cuisine R-Evolution - Molecular Gastronomy Kit

May 3, 2012

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The cool new Cuisine R-Evolution lets you practice the futuristic / mad scientist cooking techniques typically seen in high end restaurants that fuse science, art and cuisine into one. This unique molecular gastronomy kit includes everything you need to creatively experiment with gelification (gels), spherification (spheres), emulsification (foams), thickening and suspension of foods. Check out the video below to see some of these cool techniques in action.

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