Japanese Ice Pick

November 28, 2011

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I know it's the 21st century and perfect ice cubes can now be created endlessly, but I still want this cool new Japanese Ice Pick in my barware collection. This slick bar tool is not only great at breaking up regular ice cubes that seem to fuse together into a massive form, it's also ideal for chipping off large chunks of ice from a block that dilute slower in drinks like Scotch and Whisky. Just keep it far, far away from any mysterious femme fatales you may meet.

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Japanese Ice Pick