Oven-Baked Tarantula

December 28, 2010

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Whether you're a foodie that lives on the edge, an arachnophobic that wants to conquer their fear or just hungry for a Cambodian delicacy, than you need to sink your fangs into a terrifyingly tasty, crispy and crunchy Oven-Baked Tarantula. This huge 3.5" 8-legged furry spider comes ready to eat and is even served up on a petri dish platter. These tarantulas are collected from carefully monitored sources in Cambodia to ensure their preservation and are baked, never fried, by locals. They make an evil gift or a naturally healthy snack - you can clean your teeth afterwards with the fangs!

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Oven-Baked Tarantula