Gravy Fat Separator and Strainer

October 25, 2010

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When making your own delicious gravies, soup, stock or sauces, separate the fat from the juices quickly and easily using this cool new Gravy Fat Separator and Strainer. Just pour meat and poultry pan drippings through the strainer lid to remove herbs and other bits and watch as the fat rises to the top, letting you pour out only the flavorful juice through the low spout. This indispensable kitchen tool is made from durable, laboratory-quality borosilicate glass that is microwave, freezer, oven, stovetop and dishwasher safe and is marked with convenient cup, ounce and milliliter measurements. Great solution, especially around Thanksgiving.

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Gravy Fat Separator and Strainer