I use so much Tabasco® Sauce around here that growing my own peppers using the Tabasco Pepper Plant Kit ($14) and simply making my own sauce (see homemade recipe below) might be a good idea. Either way, it's still pretty cool to grow your own Tabasco peppers!
Homemade Tabasco® Sauce Recipe
Ingredients:
- 12 large Tabasco® chile peppers; stemmed
- 1 clove peeled garlic
- ½ cup vinegar
- ½ tsp salt
- ½ tsp sugar
Boil the chile peppers and garlic in vinegar in a small, non-metal saucepan until tender. Puree in a blender with the salt and sugar. Run through a metal sieve if necessary.
Dilute this paste with more vinegar until it is the consistency of rich cream. Pour into a non-metal saucepan, bring to a boil, then pour into a hot, sterilized bottle to within ½ inch of the rim.
Run a sterilized knife around the inside of the bottle to release air bubbles. Wipe the rim clean and seal with a scalded top. Store in the refrigerator once opened.
From: Red Hot Peppers by Jean Andrews
Source: www.mexican-barbecue-recipes.com
► Tabasco Country Store ($14)
Also what is a non-metelic pot? All my pots are made out of metal?
wich can I yuse
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