I love omelets, but I cannot make them. I seem to be simply incapable of cooking the eggs and folding them or flipping them over. So I usually just make what is called a Frittata - a mixture of eggs, vegetables and meats all mixed together. I went out in search of a solution and discovered the Calphalon One Nonstick Frittata Pan ($135). This pan is basically two pans, one on top of the other, which allows you to easily cook one side of the egg and then do a quick flip to cook the other. So throw out your spatulas and make perfect omelets and frittatas with the superior quality of Calphalon One and its excellent nonstick surface. -
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