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I love omelets, but I cannot make them. I seem to be simply incapable of cooking the eggs and folding them or flipping them over. So I usually just make what is called a Frittata - a mixture of eggs, vegetables and meats all mixed together. I went out in search of a solution and discovered the Calphalon One Nonstick Frittata Pan. This pan is basically two pans, one on top of the other, which allows you to easily cook one side of the egg and then do a quick flip to cook the other. So throw out your spatulas and make perfect omelets and frittatas with the superior quality of Calphalon One and its excellent nonstick surface.

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